Product Type: Powder, Organic
Quantity: 24 oz Chef Jar
Origin: USA
Flavor: Organic spices, sea salt, red pepper, paprika, organic sugar, tomato, garlic, onion, organic cornstarch, citric acid
Aroma: Spicy and Bright
Culinary Applications: Mexican cuisine
History: Dates back to the Spanish migration to Mexico.

Ingredients: Organic spices, sea salt, organic tomato, organic paprika, organic sugar, organic red pepper, organic garlic, organic onion, organic cornstarch, citric acid.

Product Type: Powder, Organic
Quantity: 18 oz Chef Jar
Origin: China, Egypt, Mexico 
Flavor: Pungent, sharp
Aroma: Aromatic and sweet
Culinary Applications: Garlic may be one of the most used spices globally, with just about any kind of dish calling for garlic or garlic powder.
History: Garlic has been used as a food source for over 7,000 years. Native to central Asia, it was long favored by the Ancient Egyptians and has become a staple in Mediterranean cuisines.
Farming and Harvesting: This plant is typically an asexual plant in cultivation, and is grown year round in mild temperatures. China is by far the biggest producer of garlic, making about 77% of the world's garlic.

Ingredients: Organic Garlic, Allium sativum, Dried Bulb

Product Type: Everything Awesome Bagel Seasoning
Quantity: 4 oz. resealable pouch 
Origin: Blended in USA
Flavor: Sesame and garlic flavor forward with a crisp salt finish.
Aroma: Warm and pungent
Culinary Applications: Ingredient and topping for savory baked goods and breads
History: Dates back to the 1970’s with creative efforts of using blends of standard bagel toppings.
Ingredients: Organic white and black sesame seeds, sea salt, organic garlic, organic onion, organic poppy seeds. (Note sensitivities: Sesame Seed)

Product Type: Powder, Organic
Quantity: 21 oz
Origin: India, Indonesia, Sri Lanka
Aroma: Aromatic, floral and mildly spicy
History: This spice has been used in India for thousands of years as a natural dye.
Farming and Harvesting: This spice comes from an herbaceous perennial plant in the ginger family. Rhizomes are boiled for about 30–45 minutes and then dried in industrial ovens, after which it is ground to specification.

Product Type: Whole, Organic
Quantity: 5 oz Chef Jar
Origin: Mexico, Peru, Turkey, United States
Flavor: Mildly pungent and bitter, slightly sweet
Aroma: Aromatic and spicy sweet
Culinary Applications: This spice is used in a wide array of savory dishes, most notably for Italian dishes.
History: The first use of oregano was by the Greeks. Aphrodite introduced the herb by giving it to a man to make his life fuller. Translated, oregano means the joy of the mountains.
Farming and Harvesting: This perennial herb is harvested by cutting at the base of the leaves, and in Mediterranian climates, new stems quickly replace the harvested ones. Harvested product is dried and sized to specification.

Ingredients: Organic Oregano, Origanum vulgare, Leaf, dried and cut

Product Type: Ground, Organic
Quantity: 12 oz Chef Jar
Origin: USA
Flavor: Every Italian dish needs a good "mama's" Italian spice blend we have the perfect one for you!
Aroma: Hints of Organic herbs and spice including Basil, Oregano and Rosemary
Culinary Applications: ANYTHING Italian. Pasta's, Pizza, Chicken, Bolognese Sauces, Bread
History: Not Italy! Perhaps a U.S. modern invention with roots in the Mediterranean region.

Ingredients: Organic spices, and organic dehydrated vegetables (garlic and mushrooms), Blended Product

Product Type: Powder, Organic
Quantity: 19 oz Chef Jar
Origin: Guatemala
Flavor: Pungent and sweet, strong cooling sensation
Aroma: Camphor
Culinary Applications: Used in glazes, syrups, marinates, rubs and sauces
History: This spice was discovered about a thousand years ago by the Vikings, where they introduced it to Scandinavia, its first origin of popularity. Most of the world’s cardamom came from southern India, where it grew wild in hills named Cardamom Hills.
Farming and Harvesting: When the topmost seeds turn brown, the plants are ready to be harvested. Once harvested, it is dried by heating and then crushed into powdered form.

Ingredients: Organic Cardamon Seed, decorticated, Elettaria cardamomum

Product Type: Powder Plant Part: Root
Origin: Egypt, China
History: Beets, or beetroot, is a taproot part of the beet plant. Along with its amazing nutritional and superfood qualities, it has a history of use in food coloring and medicine. Beetroot’s use has been found in the Netherlands and in Egypt, which dates several thousand years ago, and cultivated in Mesopotamia and then Greece around 300 BC. Evidence shows that early use was just the plant leaves, while the beautiful colored roots were “offered to the Gods”. Beets would be used for medicinal purposes and even eaten for “life extension”. In the Roman cookbook Apicius, beetroots were used in soups and salads.
Uses: To enhance color of juices, sauces, desserts and preserves. A sweet ingredient in desserts, soups, beef, pork and potatoes.
Flavor: Sweet and Characteristic
Aroma: Aromatic, sweet and characteristic Appearance: Reddish-Purple, uniform, free flowing particles

Product Type: Powder, Organic
Quantity: 14 oz Chef Jar
Origin: China, India, Indonesia, Peru, Sri lanka, Vietnam
Flavor: Pungent, moderately hot
Aroma: Aromatic, spicy-sweet
Culinary Applications: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, Ras El Hanout.
History: Since antiquity there have been references to ginger's cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia
Farming and Harvesting: Ginger Root is sometimes grown in a canvas bag to make it easier to harvest or move.

Ingredients: Organic ginger root, Zingiber officinale, Rhizome; washed, dried and cut