Product Type: No Salt Seasoning Size:1LB Resealable Bag Origin: Product of USA
Looking for a Kirkland Signature Organic No-Salt Seasoning alternative?
Look no further than HQOExpress Organic No Salt All Purpose Seasoning — the same ingredients and the same taste! This sensational No-Salt Seasoning is crafted using a blend of 21 organic spices and ingredients sourced globally.
This seasoning blend swaps out salt for a mix of flavorful herbs, spices, and seasonings, including onion powder, cayenne pepper, marjoram spice, dried thyme, and more. With this blend, you can enhance the flavor of vegetables, pasta, poultry, seafood, and more.
Using this Organic No Salt All Purpose Seasoning is a smart choice for anyone looking to reduce their sodium intake. It's perfect for health-conscious cooks who want to create delicious low-sodium meals for their families or customers. This seasoning mix is also ideal for professional food service environments, where it can be used to season large quantities of food quickly and easily.
One of the great things about this seasoning mix is its versatility. It's perfect for many recipes, from chicken and fish to salads. If you're grilling chicken, use HQOExpress chicken seasoning for grilling to add extra flavor to your dish. If you're making a chicken fry mix, add HQOExpress seasoning mix for the chicken to your recipe. No matter how you use it, you'll be impressed by the depth of flavor this seasoning mix adds to your meals.
This seasoning mix is made from non-GMO, 100% organic spices and certified Kosher. It's also free from sodium and other less healthy ingredients, making it a smart choice for anyone looking to eat healthier.
HQOExpress No Salt All Purpose Seasoning is a versatile, healthy, and flavorful option for anyone looking to reduce their sodium intake without sacrificing flavor. Experience the delicious taste of herbs, spices, and seasonings for cooking.
Product Type: Powder, Organic Quantity: 24 oz Chef Jar Origin: USA Flavor: Organic spices, sea salt, red pepper, paprika, organic sugar, tomato, garlic, onion, organic cornstarch, citric acid Aroma: Spicy and Bright Culinary Applications: Mexican cuisine History: Dates back to the Spanish migration to Mexico.
Product Type: Powder, Organic Quantity: 18 oz Chef Jar Origin: China, Egypt, Mexico Flavor:Pungent, sharp Aroma:Aromatic and sweet Culinary Applications:Garlic may be one of the most used spices globally, with just about any kind of dish calling for garlic or garlic powder. History: Garlic has been used as a food source for over 7,000 years. Native to central Asia, it was long favored by the Ancient Egyptians and has become a staple in Mediterranean cuisines. Farming and Harvesting: This plant is typically an asexual plant in cultivation, and is grown year round in mild temperatures. China is by far the biggest producer of garlic, making about 77% of the world's garlic.
Product Type:Everything Awesome Bagel Seasoning Quantity:4 oz. resealable pouch Origin:Blended in USA Flavor:Sesame and garlic flavor forward with a crisp salt finish. Aroma:Warm and pungent Culinary Applications:Ingredient and topping for savory baked goods and breads History:Dates back to the 1970’s with creative efforts of using blends of standard bagel toppings. Ingredients:Organic white and black sesame seeds, sea salt, organic garlic, organic onion, organic poppy seeds. (Note sensitivities: Sesame Seed)
Product Type: Powder, Organic Quantity: 21 oz Origin: India, Indonesia, Sri Lanka Aroma: Aromatic, floral and mildly spicy History: This spice has been used in India for thousands of years as a natural dye. Farming and Harvesting: This spice comes from an herbaceous perennial plant in the ginger family. Rhizomes are boiled for about 30–45 minutes and then dried in industrial ovens, after which it is ground to specification.
Product Type: Whole, Organic Quantity: 5 oz Chef Jar Origin:Mexico, Peru, Turkey, United States Flavor:Mildly pungent and bitter, slightly sweet Aroma:Aromatic and spicy sweet Culinary Applications:This spice is used in a wide array of savory dishes, most notably for Italian dishes. History:The first use of oregano was by the Greeks. Aphrodite introduced the herb by giving it to a man to make his life fuller. Translated, oregano means the joy of the mountains. Farming and Harvesting:This perennial herb is harvested by cutting at the base of the leaves, and in Mediterranian climates, new stems quickly replace the harvested ones. Harvested product is dried and sized to specification.
Ingredients: Organic Oregano, Origanum vulgare, Leaf, dried and cut
Product Type: Ground, Organic Quantity: 12 oz Chef Jar Origin: USA Flavor: Every Italian dish needs a good "mama's" Italian spice blend we have the perfect one for you! Aroma: Hints of Organic herbs and spice including Basil, Oregano and Rosemary Culinary Applications: ANYTHING Italian. Pasta's, Pizza, Chicken, Bolognese Sauces, Bread History: Not Italy! Perhaps a U.S. modern invention with roots in the Mediterranean region.
Ingredients: Organic spices, and organic dehydrated vegetables (garlic and mushrooms), Blended Product
Product Type: Powder, Organic Quantity: 19 oz Chef Jar Origin: Guatemala Flavor:Pungent and sweet, strong cooling sensation Aroma: Camphor Culinary Applications:Used in glazes, syrups, marinates, rubs and sauces History: This spice was discovered about a thousand years ago by the Vikings, where they introduced it to Scandinavia, its first origin of popularity. Most of the world’s cardamom came from southern India, where it grew wild in hills named Cardamom Hills. Farming and Harvesting: When the topmost seeds turn brown, the plants are ready to be harvested. Once harvested, it is dried by heating and then crushed into powdered form.
Product Type: Powder Plant Part: Root Origin: Egypt, China History: Beets, or beetroot, is a taproot part of the beet plant. Along with its amazing nutritional and superfood qualities, it has a history of use in food coloring and medicine. Beetroot’s use has been found in the Netherlands and in Egypt, which dates several thousand years ago, and cultivated in Mesopotamia and then Greece around 300 BC. Evidence shows that early use was just the plant leaves, while the beautiful colored roots were “offered to the Gods”. Beets would be used for medicinal purposes and even eaten for “life extension”. In the Roman cookbook Apicius, beetroots were used in soups and salads. Uses: To enhance color of juices, sauces, desserts and preserves. A sweet ingredient in desserts, soups, beef, pork and potatoes. Flavor: Sweet and Characteristic Aroma: Aromatic, sweet and characteristic Appearance: Reddish-Purple, uniform, free flowing particles
Organic Ginger Ground
Product Type: Powder, Organic Quantity: 14 oz Chef Jar Origin: China, India, Indonesia, Peru, Sri lanka, Vietnam Flavor: Pungent, moderately hot Aroma: Aromatic, spicy-sweet Culinary Applications: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, Ras El Hanout. History: Since antiquity there have been references to ginger's cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia Farming and Harvesting: Ginger Root is sometimes grown in a canvas bag to make it easier to harvest or move.