Product Type: Powder, Organic Quantity: 21 oz Origin: India, Indonesia, Sri Lanka Aroma: Aromatic, floral and mildly spicy History: This spice has been used in India for thousands of years as a natural dye. Farming and Harvesting: This spice comes from an herbaceous perennial plant in the ginger family. Rhizomes are boiled for about 30–45 minutes and then dried in industrial ovens, after which it is ground to specification.
Product Type: Whole, Organic Quantity: 7 oz Chef Jar Origin:Egypt, Peru, Spain, Turkey, Morocco Flavor:Pleasant, savory, Aromatic, characteristic Aroma:Aromatic characteristic Culinary Applications:Herb blends, pastas, soups, stews, meat dishes, chicken dishes, savory cuisines History:The Victorians believed that a patch of thyme in a forest meant fairies were dancing there the night before. Farming and Harvesting:The peak flavor for thyme is just before blooming, as with most other woody stemmed herbs. It is cut close to the ground, and for dried thyme, hung upside down to dry.
Product Type: Powder, Organic Quantity: 24 oz Chef Jar Origin: USA Flavor: Organic spices, sea salt, red pepper, paprika, organic sugar, tomato, garlic, onion, organic cornstarch, citric acid Aroma: Spicy and Bright Culinary Applications: Mexican cuisine History: Dates back to the Spanish migration to Mexico.
Product Type: Whole, Organic Quantity: 20 oz Chef Jar Origin:Bolivia, China, India Flavor:Typical, nut-like Aroma:Mild, characteristic Culinary Applications:Baked goods, Asian cuisines, and oils History:Sesame seeds were possibly one of the first condiments, and one of the first plants used for their oil. Legends say that the gods drank sesame seed wine the night before they created the earth. Farming and Harvesting:The sesame plant produces these seeds, which fall off upon maturity. To harvest, the whole plant is cut just a few inches above the ground and hung upside down in a bag. The sesame plant-filled bag is suspended for up to 3 weeks, until all of the seeds have fallen. The plant is removed and the seeds sifted and stored.
Product Type: Whole, Organic Quantity: 7 oz Chef Jar Origin:Argentina, Egypt, Morocco, Peru, Spain, Turkey Flavor:Aromatic and slightly bitter, astringent, balanced sweet and camphor like Aroma:Highly aromatic, pungent evergreen Culinary Applications:Savory dishes such as chicken and meat dishes, soups, stews, vegetable dishes History:It was worn by brides for centuries as a symbol of fidelity and love. It was also used in a lotion to wash the feet of a thief, a process thought to stop criminals from committing crimes anymore. Farming and Harvesting:This perennial plant has quite a long lifespan, though it is sensitive to cold temperatures. It is harvested by simply cutting the stems of which shoot up and contain plenty of leaves on each stem.
Product Type: Crushed, Organic Quantity: 10 oz Chef Jar Origin:China, India, United States Flavor: Spicy with lingering heat Aroma:Pungent characteristic Culinary Applications:Crushed red peppers can be used to spice up just about any dish, but some favorites are in the Italian cuisine History:This pepper is one of the most used peppers in the Western world. It has a unique spiciness to it that is adored in various dishes, usually in dried and crushed forms. It was discovered ages ago in French Guinea, and has since spread across the Western continents. Farming and Harvesting:Crushed red peppers reach their true spice potential when they are deep red. They can be easily picked but are usually cut to avoid uprooting the whole plant.
Ingredients: Organic Red Pepper, Capsicum annuum, Ripe fruit and seeds; washed, dried and cut
Product Type: Whole, Organic Quantity: 4 oz Chef Jar Origin:Egypt, Israel Flavor:Piquant and characteristic Aroma:Aromatic with green grassy nose Culinary Applications:Used as a garnish, broth, sauces, and in savory dishes History:It was not a food source until recent centuries.Parsley was ironically placed around the necks of newlyweds in Roman weddings because it was supposed to ward off evil spirits! Farming and Harvesting: Grown as a leaf crop, from seed
Ingredients: Organic Parsley Leaf, Petroselinum crispum, Leaf; dried and cut
Product Type: Powder, Organic Quantity: 18 oz Chef Jar Origin: China, India, Israel, Spain Flavor: Mild Spicey Aroma: Sweet Culinary Applications: Various recipes call for paprika including chicken dishes, soups, chili, pastas, and baking dishes. History: Paprika has been a historically hot spice, until the 1920s when a sweet plant was discovered in central Europe. It has since been a popular sweet spice, with mild to hot alternatives. Farming and Harvesting: This is the air dried fruit of the chili pepper. Native to the Americas, they are often smoked to give them that earthy flavor.
Product Type: Whole, Organic Quantity: 5 oz Chef Jar Origin:Mexico, Peru, Turkey, United States Flavor:Mildly pungent and bitter, slightly sweet Aroma:Aromatic and spicy sweet Culinary Applications:This spice is used in a wide array of savory dishes, most notably for Italian dishes. History:The first use of oregano was by the Greeks. Aphrodite introduced the herb by giving it to a man to make his life fuller. Translated, oregano means the joy of the mountains. Farming and Harvesting:This perennial herb is harvested by cutting at the base of the leaves, and in Mediterranian climates, new stems quickly replace the harvested ones. Harvested product is dried and sized to specification.
Ingredients: Organic Oregano, Origanum vulgare, Leaf, dried and cut
Product Type: Ground, Organic Quantity: 12 oz Chef Jar Origin: USA Flavor: Every Italian dish needs a good "mama's" Italian spice blend we have the perfect one for you! Aroma: Hints of Organic herbs and spice including Basil, Oregano and Rosemary Culinary Applications: ANYTHING Italian. Pasta's, Pizza, Chicken, Bolognese Sauces, Bread History: Not Italy! Perhaps a U.S. modern invention with roots in the Mediterranean region.
Ingredients: Organic spices, and organic dehydrated vegetables (garlic and mushrooms), Blended Product
Product Type: No Salt Seasoning Size:1LB Resealable Bag Origin: Product of USA
Looking for a Kirkland Signature Organic No-Salt Seasoning alternative?
Look no further than HQOExpress Organic No Salt All Purpose Seasoning — the same ingredients and the same taste! This sensational No-Salt Seasoning is crafted using a blend of 21 organic spices and ingredients sourced globally.
This seasoning blend swaps out salt for a mix of flavorful herbs, spices, and seasonings, including onion powder, cayenne pepper, marjoram spice, dried thyme, and more. With this blend, you can enhance the flavor of vegetables, pasta, poultry, seafood, and more.
Using this Organic No Salt All Purpose Seasoning is a smart choice for anyone looking to reduce their sodium intake. It's perfect for health-conscious cooks who want to create delicious low-sodium meals for their families or customers. This seasoning mix is also ideal for professional food service environments, where it can be used to season large quantities of food quickly and easily.
One of the great things about this seasoning mix is its versatility. It's perfect for many recipes, from chicken and fish to salads. If you're grilling chicken, use HQOExpress chicken seasoning for grilling to add extra flavor to your dish. If you're making a chicken fry mix, add HQOExpress seasoning mix for the chicken to your recipe. No matter how you use it, you'll be impressed by the depth of flavor this seasoning mix adds to your meals.
This seasoning mix is made from non-GMO, 100% organic spices and certified Kosher. It's also free from sodium and other less healthy ingredients, making it a smart choice for anyone looking to eat healthier.
HQOExpress No Salt All Purpose Seasoning is a versatile, healthy, and flavorful option for anyone looking to reduce their sodium intake without sacrificing flavor. Experience the delicious taste of herbs, spices, and seasonings for cooking.
Product Type: Powder, Organic Quantity: 14 oz Chef Jar Origin: China, India, Indonesia, Peru, Sri lanka, Vietnam Flavor: Pungent, moderately hot Aroma: Aromatic, spicy-sweet Culinary Applications: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, Ras El Hanout. History: Since antiquity there have been references to ginger's cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia Farming and Harvesting: Ginger Root is sometimes grown in a canvas bag to make it easier to harvest or move.
Product Type: Powder, Organic Quantity: 18 oz Chef Jar Origin: China, Egypt, Mexico Flavor:Pungent, sharp Aroma:Aromatic and sweet Culinary Applications:Garlic may be one of the most used spices globally, with just about any kind of dish calling for garlic or garlic powder. History: Garlic has been used as a food source for over 7,000 years. Native to central Asia, it was long favored by the Ancient Egyptians and has become a staple in Mediterranean cuisines. Farming and Harvesting: This plant is typically an asexual plant in cultivation, and is grown year round in mild temperatures. China is by far the biggest producer of garlic, making about 77% of the world's garlic.
Product Type: Ground, Organic Quantity: 17 oz Chef Jar Origin:Indonesia, Sri Lanka, Madagascar, Vietnam Flavor:Spicy, sweet and sharp Aroma:Pungent, earthy and musty Culinary Applications:Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors. History:Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol. Farming and Harvesting:Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.
Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut
Product Type: Powder, Organic Quantity: 19 oz Chef Jar Origin: Guatemala Flavor:Pungent and sweet, strong cooling sensation Aroma: Camphor Culinary Applications:Used in glazes, syrups, marinates, rubs and sauces History: This spice was discovered about a thousand years ago by the Vikings, where they introduced it to Scandinavia, its first origin of popularity. Most of the world’s cardamom came from southern India, where it grew wild in hills named Cardamom Hills. Farming and Harvesting: When the topmost seeds turn brown, the plants are ready to be harvested. Once harvested, it is dried by heating and then crushed into powdered form.
Product Type: Coarse Grind, Organic Quantity: 16 oz Chef Jar Origin: United States, Sri Lanka, India, South Africa, Indonesia Flavor:Spicy and Pungent Aroma: Sharp, warm and spicy Culinary Applications:Meat dishes, soups, sauces, vegetable dishes, baking History: Dates back to 2,000, BC and is one of the most commonly used spices on the planet Farming and Harvesting:A flowering vine bears small fruits called peppercorns. These small round fruits are dried and used in most kitchens globally.
Ingredients: Organic Black Pepper, Piper nigrum, Dried Peppercorns
Product Type: Medium Grind, Organic Quantity: 6 oz Chef Jar Origin:Egypt, United States Flavor:Mild and peppery Aroma:Aromatic with fresh peppery scent Culinary Applications:It is added as the last ingredient in many cooking dishes, because cooking too long destroys the flavor. It is prevalent in Italian, Indian, Chinese, Thai, Vietnamese and Taiwanese cuisines. History:The basil plant has been used in India for at least 5,000 years. Farming and Harvesting: This annual plant is native to India, China, Southeast Asia, and New Guinea.
Ingredients: Organic Basil, Ocimum Basilicum, Leaf - dried and cut