Organic Ginger Ground
Organic Ginger Ground
Organic Ginger Ground
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High Quality Organics Express Ginger Ground

Organic Ginger Ground

Regular price $15.79 Save $-15.79
1362 in stock

Product Type: Powder, Organic
Quantity: 14 oz Chef Jar
Origin: China, India, Indonesia, Peru, Sri lanka, Vietnam
Flavor: Pungent, moderately hot
Aroma: Aromatic, spicy-sweet
Culinary Applications: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, Ras El Hanout.
History: Since antiquity there have been references to ginger's cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia
Farming and Harvesting: Ginger Root is sometimes grown in a canvas bag to make it easier to harvest or move.

Description: Elevate your culinary creations with our Organic Ginger Ground, a pantry staple that adds a touch of warmth and zest to your dishes. Sourced from sustainably grown ginger rhizomes, our ginger powder is meticulously dried and ground to preserve its rich aroma and pungent flavor. Whether you're whipping up a batch of gingerbread cookies, simmering a fragrant curry, or brewing a soothing cup of ginger tea, our Organic Ginger Ground is the perfect way to infuse your culinary adventures with a hint of spicy goodness.

Ingredients: Organic ginger root, Zingiber officinale, Rhizome; washed, dried and cut

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Storage and packaging: Store under cool, dry conditions in sealed containers.

Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.

Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g

High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.​​