Product Type: Everything Awesome Bagel Seasoning
Quantity: 4 oz. resealable pouch 
Origin: Blended in USA
Flavor: Sesame and garlic flavor forward with a crisp salt finish.
Aroma: Warm and pungent
Culinary Applications: Ingredient and topping for savory baked goods and breads
History: Dates back to the 1970’s with creative efforts of using blends of standard bagel toppings.
Ingredients: Organic white and black sesame seeds, sea salt, organic garlic, organic onion, organic poppy seeds. (Note sensitivities: Sesame Seed)

Product Type: Powder Plant Part: Root
Origin: Egypt, China
History: Beets, or beetroot, is a taproot part of the beet plant. Along with its amazing nutritional and superfood qualities, it has a history of use in food coloring and medicine. Beetroot’s use has been found in the Netherlands and in Egypt, which dates several thousand years ago, and cultivated in Mesopotamia and then Greece around 300 BC. Evidence shows that early use was just the plant leaves, while the beautiful colored roots were “offered to the Gods”. Beets would be used for medicinal purposes and even eaten for “life extension”. In the Roman cookbook Apicius, beetroots were used in soups and salads.
Uses: To enhance color of juices, sauces, desserts and preserves. A sweet ingredient in desserts, soups, beef, pork and potatoes.
Flavor: Sweet and Characteristic
Aroma: Aromatic, sweet and characteristic Appearance: Reddish-Purple, uniform, free flowing particles

Product Type: Chopped, Organic
Quantity: 5 lb Bag
Origin: China, Egypt, India, Mexico and U.S.
Flavor: Typical of onion, tangy and spicy
Aroma: True to type
Culinary Applications: To make broths, soups, stews, vegetable dishes, marinades
History: Because there is no evidence of onions due to their easily dissolving tissues, scientists have only drawn hypotheses about where they originated. Many archaeologists believe that they were a staple in ancient food in central Asia, Iran, and West Pakistan.
Farming and Harvesting: This hardy cold season crop reaches maturity when the top starts to yellow and fold over. When the tops are completely brown the onions are pulled from the ground. Sliced and laid out on screens, the onions are dehydrated and made into dried pieces, sized to specification

Ingredients: Organic Onion, Allium cepa, Bulb; dried and cut

Product Type: Powder Plant Part: Root
Origin: Egypt, China
History: Beets, or beetroot, is a taproot part of the beet plant. Along with its amazing nutritional and superfood qualities, it has a history of use in food coloring and medicine. Beetroot’s use has been found in the Netherlands and in Egypt, which dates several thousand years ago, and cultivated in Mesopotamia and then Greece around 300 BC. Evidence shows that early use was just the plant leaves, while the beautiful colored roots were “offered to the Gods”. Beets would be used for medicinal purposes and even eaten for “life extension”. In the Roman cookbook Apicius, beetroots were used in soups and salads.
Uses: To enhance color of juices, sauces, desserts and preserves. A sweet ingredient in desserts, soups, beef, pork and potatoes.
Flavor: Sweet and Characteristic
Aroma: Aromatic, sweet and characteristic Appearance: Reddish-Purple, uniform, free flowing particles

Product Type: Powder, Organic
Origin: India, Indonesia, Sri Lanka
Flavor: Spicy, warm, and floral with a mildly bitter aftertaste
Aroma: Aromatic, floral and mildly spicy
Culinary Applications: Turmeric is commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing.
History: This spice has been used in India for thousands of years as a natural dye.
Farming and Harvesting: This spice comes from an herbaceous perennial plant in the ginger family. Rhizomes are boiled for about 30–45 minutes and then dried in industrial ovens, after which it is ground to specification.

Ingredients: Organic Turmeric, Curcuma longa, Rhizome; dried and cut

Product may settle in bag when shipped.