Product Type: Ground, Organic Quantity: 17 oz Chef Jar Origin:Indonesia, Sri Lanka, Madagascar, Vietnam Flavor:Spicy, sweet and sharp Aroma:Pungent, earthy and musty Culinary Applications:Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors. History:Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol. Farming and Harvesting:Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.
Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut