Organic Thyme Leaf
Organic Thyme Leaf
Organic Thyme Leaf
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Organic Thyme Leaf

Regular price $12.69 Save $-12.69
298 in stock

Product Type: Whole, Organic
Quantity: 7 oz Chef Jar
Origin: Egypt, Peru, Spain, Turkey, Morocco
Flavor: Pleasant, savory, Aromatic, characteristic
Aroma: Aromatic characteristic
Culinary Applications: Herb blends, pastas, soups, stews, meat dishes, chicken dishes, savory cuisines
History: The Victorians believed that a patch of thyme in a forest meant fairies were dancing there the night before.
Farming and Harvesting: The peak flavor for thyme is just before blooming, as with most other woody stemmed herbs. It is cut close to the ground, and for dried thyme, hung upside down to dry.

Description: Elevate your culinary creations with our Organic Thyme Leaf, a fragrant herb that captures the essence of Mediterranean cuisine. Sourced from sustainably grown thyme plants, our thyme leaves are carefully dried and processed to preserve their vibrant green hue, pungent aroma, and earthy, slightly minty flavor. Whether you're infusing roasted chicken with a touch of herbaceous goodness, adding depth to hearty stews, or crafting a vibrant bouquet garni, our Organic Thyme Leaf will transport your taste buds to the sun-kissed shores of the Mediterranean.

Ingredients: Organic Thyme, Thymus vulgaris, Whole leaf

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Storage and packaging: Store under cool, dry conditions in sealed containers.

Shelf Life: Product shelf life is dependent on storage conditions and is highly variable. Product should be stored under cool, dry conditions and in a humidity controlled environment. Industry standard for product is 24 months.

Microbial Data: E. Coli - <10 cfu/g Salmonella - Negative/25g

High Quality Organics (HQO) is the largest North American supplier of wholesale bulk non-gmo certified organic herbs and spices, botanicals, ancient grains, dehydrated vegetables and fruits, teas and more. Our services include custom cuts and blends, flavor formulation, organic transition, new product development and custom packaging, to name a few.​​