Our Organic Vegetable seasoning and our Organic Bay Leaf is a great way to flavor vegetable-based dishes. Our vegetable seasoning contains garlic, onion, carrot, tomato, red and green bell peppers, mustard, orange and lemon peels!
Our Organic Bay leaf is grown in India and Turkey and is favored in stews, soups, meat dishes, seafood, vegetable dishes, and sauces. Did you know, when the organic bay leaf plant grows, the more mature leaves at the bottom keep growing, so they are typically larger than the younger ones up top. Some farmers will cut the bottom ones first and wait until the newer leaves grow to a more desirable size for a later clipping.
ZUREK - POLISH SOUP
The soup base is made out of sour rye flour, garlic, 3 bay leaves, and allspice berries. Add potatoes, parsnips and optional meat. You can sometimes serve it with a hard-boiled egg or even white sausage during Easter. It's a uniquely sour broth that you'll love!
RAINBOW VEGETABLES
Colorful veggies and potatoes taste just as delicious as it looks. Use a variety of different colors, beets, carrots, bell pepper, broccoli, brussels sprouts, and purple potatoes. Sprinkle our vegetable seasoning generously before putting in the oven for an incredible hearty taste and meal.
Did you know?
Bay leaves are high in vitamin A, vitamin C, iron, vitamin B6 and manganese.
SAUSAGE & POTATO BAKE
When you add bay leaves in your bake, the aroma flavors the entire meal in the oven. We added leaves on top of the sausage, Hasselback potatoes filled with thick bacon slices!
ZUPPA DI CAVOLO NERO
Italian black kale soup is made with cannellini beans and garden vegetables such as carrots, onion, and celery. Add our vegetable seasoning to this soup and you can finish with olive oil and lemon zest for extra brightness!
Is bay leaf your secret ingredient in your soups and stews? Let us know in the comments below!
