Bay Leaves: have been used to flavor dishes since the time of the Ancient Greeks. They also became popular in French cooking and across the Middle East.
Rosemary: a highly aromatic and slightly bitter herb that has a strong evergreen essence.
BAY LEAF IN BIRYANI
Add bay leaf when sauteeing peppers, onions, and garlic to release more flavor in your next chicken biryani dish.
BAY LEAF IN SHREDDED BEEF RAGU
When simmering beef for a couple of hours, add a few bay leaves to the juices in the pot to flavor the meat.
What is your favorite way to use bay leaf and rosemary?