Cooking with Organic Cardamom and Black Tea

a white tea cup in the foreground of a tea farm

Organic Black tea is for more than just drinking! Organic Cardamom is used in more than just sweet desserts. Check out some ideas below:

oven glazed ribs with spices on top marinated with black tea


Assam black tea, it's not just a delicious afternoon tea. Grind black tea together with sugar, cinnamon, garlic powder, and salt. Rub on pork and marinate overnight before cooking.


Also known as narali bhat, this dish is made on the occasion of Narali Poornima in the western coastal belt of India. The full flavor comes from coconut, raisins, and cashew nuts. Add a teaspoon of ground cardamom to create this dish.  

coconut rice with cashews and cardamom and cloves

The History of Cardamom:

History: This spice was discovered about a thousand years ago by the Vikings, where they introduced it to Scandinavia, its first origin of popularity. Most of the world’s cardamom came from southern India, where it grew wild in hills named Cardamom Hills. High Quality Organics Cardamom comes from Guatemala.


cardamom cookies with pumpkin seeds and pine nuts on top of white frosting
Fragrant cookies made with cardamom topped with icing and pine nuts, pumpkin seeds, and sunflower seeds. It's perfect with or without a cup a tea!



Cool off in the summer heat with a tea popsicle. Boil the tea in coconut milk. Freeze and dip in chocolate and pistachios for crunch!

frozen popsicles with pistachios covered in white and dark chocolate

Would you try these cardamom and black tea recipes? Or do you prefer a classic cup of hot organic black tea? Let us know in the comments below!

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