Watch our founder Jerry Tenenberg and Chef Jesse Paul of The Wooden Spoon discuss the importance of quality, organic ingredients that make a dish memorable.
We also get to visit Jerry's home garden and watch him and Jesse taste test oroblanco grapefruits and golden nugget tangerines!
“You put so much time into the soil, into growing the vegetables and the herbs. I think as Chefs, we have a due diligence to continue that once it comes to our doorstep, to treat it the right way and put as much love into it as we can …”
Jesse Paul – The Wooden Spoon Restaurant - Escondido, California
