Product Type: Ground, Organic
Quantity: 17 oz Chef Jar
Origin: Indonesia, Sri Lanka, Madagascar, Vietnam
Flavor: Spicy, sweet and sharp
Aroma: Pungent, earthy and musty
Culinary Applications: Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors.
History: Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol.
Farming and Harvesting: Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.
Description: Enhance your culinary creations with our Organic Cinnamon Ground, a pantry staple that adds a touch of warmth, sweetness, and aromatic depth to your dishes. Sourced from sustainably grown cinnamon bark, our cinnamon powder is meticulously processed to preserve its vibrant color, enticing aroma, and distinctively sweet and spicy flavor. Whether you're whipping up a batch of cinnamon rolls, sprinkling it over your morning oatmeal, or brewing a comforting cup of cinnamon tea, our Organic Cinnamon Ground is the perfect way to infuse your culinary adventures with a hint of cozy goodness.
Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut
