Organic Cinnamon Ground
Directly from our organic family farmers for your family
Only the highest quality certified organic ingredients
Fair prices, rich flavor and customer satisfaction
Organic Cinnamon Ground
Product Type: Ground, Organic
Quantity: 14 oz Chef Jar
Origin: Indonesia, Sri Lanka, Madagascar, Vietnam
Flavor: Spicy, sweet and sharp
Aroma: Pungent, earthy and musty
Culinary Applications: Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors.
History: Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol.
Farming and Harvesting: Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.
Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut
SOURCING
High Quality Organics “Grow Organic Agriculture Initiative” embraces our commitment to developing worldwide organic farming, with a minimal environmental footprint. We want to support innovative, local community leaders and transform the food chain with safe, healthy organic food.
Our method will be to create a forum that will allow a worldwide collaboration of farming and logistic innovation that is fully sustainable with minimal environmental impact.
