Product Type: Whole, Organic Quantity: 20 oz Chef Jar Origin: Bolivia, China, India Flavor: Typical, nut-like Aroma: Mild, characteristic Culinary Applications: Baked goods, Asian cuisines, and oils History: Sesame seeds were possibly one of the first condiments, and one of the first plants used for their oil. Legends say that the gods drank sesame seed wine the night before they created the earth. Farming and Harvesting: The sesame plant produces these seeds, which fall off upon maturity. To harvest, the whole plant is cut just a few inches above the ground and hung upside down in a bag. The sesame plant-filled bag is suspended for up to 3 weeks, until all of the seeds have fallen. The plant is removed and the seeds sifted and stored.
Description: Enhance your culinary creations with our Organic Sesame Seeds, tiny treasures that add a touch of nutty flavor, delicate crunch, and visual appeal to your dishes. Sourced from sustainably grown sesame plants, our sesame seeds are carefully harvested and processed to preserve their natural goodness. Whether you're sprinkling them over sushi rolls, creating a vibrant tahini sauce, or adding a nutty crunch to stir-fries, our Organic Sesame Seeds are the perfect way to infuse your cooking with a touch of Asian-inspired flair.