Product Type: Crushed, Organic Quantity: 10 oz Chef Jar Origin:China, India, United States Flavor: Spicy with lingering heat Aroma:Pungent characteristic Culinary Applications:Crushed red peppers can be used to spice up just about any dish, but some favorites are in the Italian cuisine History:This pepper is one of the most used peppers in the Western world. It has a unique spiciness to it that is adored in various dishes, usually in dried and crushed forms. It was discovered ages ago in French Guinea, and has since spread across the Western continents. Farming and Harvesting:Crushed red peppers reach their true spice potential when they are deep red. They can be easily picked but are usually cut to avoid uprooting the whole plant.
Ingredients: Organic Red Pepper, Capsicum annuum, Ripe fruit and seeds; washed, dried and cut
Product Type: Coarse Grind, Organic Quantity: 16 oz Chef Jar Origin: United States, Sri Lanka, India, South Africa, Indonesia Flavor:Spicy and Pungent Aroma: Sharp, warm and spicy Culinary Applications:Meat dishes, soups, sauces, vegetable dishes, baking History: Dates back to 2,000, BC and is one of the most commonly used spices on the planet Farming and Harvesting:A flowering vine bears small fruits called peppercorns. These small round fruits are dried and used in most kitchens globally.
Ingredients: Organic Black Pepper, Piper nigrum, Dried Peppercorns