Product Type: Powder, Organic
Quantity: 14 oz Chef Jar
Origin: China, India, Indonesia, Peru, Sri lanka, Vietnam
Flavor: Pungent, moderately hot
Aroma: Aromatic, spicy-sweet
Culinary Applications: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, Ras El Hanout.
History: Since antiquity there have been references to ginger's cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia
Farming and Harvesting: Ginger Root is sometimes grown in a canvas bag to make it easier to harvest or move.

Ingredients: Organic ginger root, Zingiber officinale, Rhizome; washed, dried and cut