High Quality Organics Express Cinnamon Whole and Nutmeg Ground 2 pack
High Quality Organics Express Cinnamon Whole and Nutmeg Ground 2 pack
High Quality Organics Express Cinnamon Whole and Nutmeg Ground 2 pack
High Quality Organics Express Cinnamon Whole and Nutmeg Ground 2 pack
Organic Whole Cinnamon Sticks & Ground Nutmeg 2 Pack
High Quality Organics Express Cinnamon Whole and Nutmeg Ground 2 pack

Organic Whole Cinnamon Sticks & Ground Nutmeg 2 Pack

Regular price $52.90 Sale price $41.95 Save $10.95
19 in stock

Enjoy this 2 Pack Product for 1 great price!

WHOLE CINNAMON STICKS
Product Type:
 3.5" Whole Cinnamon Sticks, Organic
Quantity: 8 oz Chef Jar
Origin: Indonesia, Sri Lanka, Madagascar, Vietnam
Flavor: Spicy, sweet and sharp
Aroma: Pungent, earthy and musty
Culinary Applications: Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors.
History: Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol.
Farming and Harvesting: Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.

Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut

 

GROUND NUTMEG

Product Type: Powder, Organic
Quantity: 18 oz Chef Jar
Origin: India, Indonesia, Sri Lanka
Flavor: Distinctive, Highly aromatic, sweet, warm with deeper woody-like taste
Aroma: Richly aromatic, sweet and pleasant
Culinary Applications: A staple in Indonesian, Middle Eastern, and European cuisines. Can also be made into oil, and mixes well with an array of spices to make dessert spices, and chai.
History: Nutmeg was a highly prized possession in the ancient world, as it was used for trading.
Farming and Harvesting: The nutmeg tree is native to Indonesia. The nutmeg seeds that you are accustomed to eating as a spice is grown in a bright red waxy casing called mace. Outside of the mace is the fruit casing.

Ingredients: Organic Nutmeg, Myristica fragrans, Ripe nut; dried and cut