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Organic Nutmeg Ground and Organic Cardamom Ground
Organic Nutmeg Ground
Product Type: Powder, Organic Quantity: 18 oz Chef Jar Origin:India, Indonesia, Sri Lanka Flavor:Distinctive, Highly aromatic, sweet, warm with deeper woody-like taste Aroma:Richly aromatic, sweet and pleasant Culinary Applications:A staple in Indonesian, Middle Eastern, and European cuisines. Can also be made into oil, and mixes well with an array of spices to make dessert spices, and chai. History:Nutmeg was a highly prized possession in the ancient world, as it was used for trading. Farming and Harvesting:The nutmeg tree is native to Indonesia. The nutmeg seeds that you are accustomed to eating as a spice is grown in a bright red waxy casing called mace. Outside of the mace is the fruit casing.
Ingredients: Organic Nutmeg, Myristica fragrans, Ripe nut; dried and cut
Organic Cardamom Ground
Product Type: Powder, Organic Quantity: 19 oz Chef Jar Origin: Guatemala Flavor:Pungent and sweet, strong cooling sensation Aroma: Camphor Culinary Applications:Used in glazes, syrups, marinates, rubs and sauces History: This spice was discovered about a thousand years ago by the Vikings, where they introduced it to Scandinavia, its first origin of popularity. Most of the world’s cardamom came from southern India, where it grew wild in hills named Cardamom Hills. Farming and Harvesting: When the topmost seeds turn brown, the plants are ready to be harvested. Once harvested, it is dried by heating and then crushed into powdered form.