Organic Nutmeg Ground and Organic Cardamom Ground
Organic Nutmeg Ground and Organic Cardamom Ground
Organic Nutmeg Ground and Organic Cardamom Ground
Organic Nutmeg Ground and Organic Cardamom Ground
Organic Nutmeg Ground and Organic Cardamom Ground
Organic Nutmeg Ground and Organic Cardamom Ground

Organic Nutmeg Ground and Organic Cardamom Ground

Regular price $75.90 Sale price $61.59 Save $14.31
20 in stock

Organic Nutmeg Ground

Product Type: Powder, Organic
Quantity: 18 oz Chef Jar
Origin: India, Indonesia, Sri Lanka
Flavor: Distinctive, Highly aromatic, sweet, warm with deeper woody-like taste
Aroma: Richly aromatic, sweet and pleasant
Culinary Applications: A staple in Indonesian, Middle Eastern, and European cuisines. Can also be made into oil, and mixes well with an array of spices to make dessert spices, and chai.
History: Nutmeg was a highly prized possession in the ancient world, as it was used for trading.
Farming and Harvesting: The nutmeg tree is native to Indonesia. The nutmeg seeds that you are accustomed to eating as a spice is grown in a bright red waxy casing called mace. Outside of the mace is the fruit casing.

Ingredients: Organic Nutmeg, Myristica fragrans, Ripe nut; dried and cut

 

Organic Cardamom Ground

Product Type: Powder, Organic
Quantity: 19 oz Chef Jar
Origin: Guatemala
Flavor: Pungent and sweet, strong cooling sensation
Aroma: Camphor
Culinary Applications: Used in glazes, syrups, marinates, rubs and sauces
History: This spice was discovered about a thousand years ago by the Vikings, where they introduced it to Scandinavia, its first origin of popularity. Most of the world’s cardamom came from southern India, where it grew wild in hills named Cardamom Hills.
Farming and Harvesting: When the topmost seeds turn brown, the plants are ready to be harvested. Once harvested, it is dried by heating and then crushed into powdered form.

Ingredients: Organic Cardamon Seed, decorticated, Elettaria cardamomum