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Organic Fennel Seed and Organic Onion Minced
2 chef jars for 1 great price!
ORGANIC FENNEL SEED:
Product Type: Whole, Organic Quantity: 14 oz Chef Jar Origin: India, Turkey, Egypt Flavor:Aromatic and sweet Aroma: Sweet Culinary Applications:Breads, sausages, curries, garam masala, pasta and tomato dishes, satay sauces, pickling spices, Cajun spice blends History: Fennel is native to southern Europe and the Mediterranean regions. The Romans used it as a spice and a vegetable; and probably played a role in its introduction to northern Europe. Fennel is now cultivated or grows wild in almost every temperate climate in the world. Farming and Harvesting: Seeds are harvested when the plant matures and the seeds dry Ingredients: Organic Fennel Seed, Foeniculum vulgare, Seed
ORGANIC MINCED SEED
Product Type: Minced, Organic Quantity: 17 oz Chef Jar Origin:China, Egypt, India and U.S. Flavor:Typical of onion, tangy and spicy Aroma:True to type Culinary Applications:To make broths, soups, stews, vegetable dishes, marinades History:Because there is no evidence of onions due to their easily dissolving tissues, scientists have only drawn hypotheses about where they originated. Many archaeoligists believe that they were a staple in ancient food in central Asia, Iran, and West Pakistan. Farming and Harvesting:This hardy cold season crop reaches maturity when the top starts to yellow and fold over. When the tops are completely brown the onions are pulled from the ground. Sliced and laid out on screens, the onions are dehydrated and made into dried pieces, sized to specification
Ingredients: Organic Onion, Allium cepa, Bulb; dried and cut