Organic Fennel Seed and Organic Onion Minced
Organic Fennel Seed and Organic Onion Minced
Organic Fennel Seed and Organic Onion Minced
Organic Fennel Seed and Organic Onion Minced
Organic Fennel Seed and Organic Onion Minced

Organic Fennel Seed and Organic Onion Minced

Regular price $24.90 Sale price $18.59 Save $6.31
20 in stock

2 chef jars for 1 great price!

ORGANIC FENNEL SEED:

Product Type: Whole, Organic
Quantity: 14 oz Chef Jar
Origin: India, Turkey, Egypt
Flavor: Aromatic and sweet
Aroma: Sweet
Culinary Applications: Breads, sausages, curries, garam masala, pasta and tomato dishes, satay sauces, pickling spices, Cajun spice blends
History: Fennel is native to southern Europe and the Mediterranean regions. The Romans used it as a spice and a vegetable; and probably played a role in its introduction to northern Europe. Fennel is now cultivated or grows wild in almost every temperate climate in the world.
Farming and Harvesting: Seeds are harvested when the plant matures and the seeds dry
Ingredients: Organic Fennel Seed, Foeniculum vulgare, Seed

 

ORGANIC MINCED SEED

Product Type: Minced, Organic
Quantity: 17 oz Chef Jar
Origin: China, Egypt, India and U.S.
Flavor: Typical of onion, tangy and spicy
Aroma: True to type
Culinary Applications: To make broths, soups, stews, vegetable dishes, marinades
History: Because there is no evidence of onions due to their easily dissolving tissues, scientists have only drawn hypotheses about where they originated. Many archaeoligists believe that they were a staple in ancient food in central Asia, Iran, and West Pakistan.
Farming and Harvesting: This hardy cold season crop reaches maturity when the top starts to yellow and fold over. When the tops are completely brown the onions are pulled from the ground. Sliced and laid out on screens, the onions are dehydrated and made into dried pieces, sized to specification

Ingredients: Organic Onion, Allium cepa, Bulb; dried and cut