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WHOLE CINNAMON STICKS Product Type:3.5" Whole Cinnamon Sticks, Organic Quantity: 8 oz Chef Jar Origin:Indonesia, Sri Lanka, Madagascar, Vietnam Flavor:Spicy, sweet and sharp Aroma:Pungent, earthy and musty Culinary Applications:Organic cinnamon is commonly used in baked goods, coffee, rice additive, a key ingredient in pumpkin spice and chai flavors. History:Cinnamon is one of the oldest spices in history, dating back to ancient times and even noted in the bible. It has been used in ancient Egypt as a part of the embalming process, and was so scarce in Europe that, for centuries, it was used as a currency and to have cinnamon was a status symbol. Farming and Harvesting:Our bulk organic cinnamon comes from the inner bark of a tree, which is skillfully sliced off and rolled into thin quills, which are hung dry. Direct from organic family farms. There is a difference between ceylon and cassia cinnamon. Our product is Cassia.
Ingredients: Organic Cinnamon, Cinnamomum burmannii or C. cassia or C. verum, Bark, separated from cork, dried and cut
Product Type: Powder, Organic Quantity: 18 oz Chef Jar Origin:India, Indonesia, Sri Lanka Flavor:Distinctive, Highly aromatic, sweet, warm with deeper woody-like taste Aroma:Richly aromatic, sweet and pleasant Culinary Applications:A staple in Indonesian, Middle Eastern, and European cuisines. Can also be made into oil, and mixes well with an array of spices to make dessert spices, and chai. History:Nutmeg was a highly prized possession in the ancient world, as it was used for trading. Farming and Harvesting:The nutmeg tree is native to Indonesia. The nutmeg seeds that you are accustomed to eating as a spice is grown in a bright red waxy casing called mace. Outside of the mace is the fruit casing.
Ingredients: Organic Nutmeg, Myristica fragrans, Ripe nut; dried and cut